Chinese wood oil

The author considers that Chinese cedar wood oil is less valued for many years, the major reason is the odour quality.

笔者以为中国柏木油价格在国际市场走低多年，其主因是香气质量。

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This paper studies the Chinese wood oil changes during boiling and the garnitures function in the process.

本文研究了桐油熬制过程中所发生的变化及添加物料的作用。

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But Chinese wood oil and the pig blood are manufactured in the manual small workshop production which hand down orally by the priests and disciples.

而桐油、猪血的加工是师徒口头相传的手工小作坊式生产方式。

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Using analysis methods and FT-IR, SEM, TA to conduct the research about the behaviors of Chinese wood oil.

采用FT-IR、SEM、TA等分析手段对桐油的性能进行了研究。

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The experiment proved the Chinese wood oil mainly to have the polymerization, has produced the high polymer during boiling. 3.

实验证明桐油在熬制过程中主要发生了聚合作用，生成了高分子聚合物。

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Now, Chinese consumers are already familiar with the red wine from South Africa, olive oil from Tunisia, coffee from Uganda, cassava from Nigeria, sesame from Ethiopia and the famous African dark wood carvings.

如今，南非的红酒、突尼斯的橄榄油、乌干达的咖啡、尼日利亚的木薯、埃塞俄比亚的芝麻，还有非洲著名的黑木雕等，已被中国消费者广为熟悉。

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